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            1. 資訊動態
              聯系方式

              南昌譯心翻譯有限公司
              地址:
              南昌市陽明東路66號央央春天投資大廈1503

              翻譯熱線:0791-86282887

              值班手機:15970660847

              微信號:15970660847(歡迎微信咨詢)
              發送稿件:yxfy126@163.com
              英才加盟:yxfy116@163.com

              溫馨提示:市內客戶翻譯蓋章件可包送上門,省內客戶快遞免郵。

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              菜譜系列翻譯,供參考,南昌翻譯公司譯心翻譯版本

              菜譜翻譯:

               

              柑橘川貝燉瘦肉

              Stewed Lean Meat with Citrus and Tendril-leaved Fritillary Bulb

              益智蟲草湯

              Brain Aweto Soup

              川貝雪梨燉豬展

              Stewed Pig’s Shank with Tendril-leaved Fritillary Bulb and Snow Pear

              鮮百合燉瘦肉

              Stewed Lean Meat with Fresh Lily Bulb

              老陳皮燉水鴨

              Stewed Teal with Tangerine Peel

              玉竹麥冬燉土豬肉

              Stewed Pork with Polygonatum Odoratum and Dwarf Lilyturf Tuber

              粉葛無花果燉豬展

              Stewed Pig’s Shank with Arrowroot and Ficus Carica

              金銀菜燉白肺

              Stewed Pork Lung with Dried Chinese Cabbage

              黑松露燉遼參

              Stewed Sea Cucumber with Perigord Truffle

              鹵水豬手

              Marinated Pig’s Feet

              蔥油白切雞

              Poached Chicken with Spring Onion in Oil

              燒排骨

              Braised Pork Ribs

              潮式凍魚

              Frozen Fish in Chaozhou Style

              鹵水鵝肝

              Marinated Goose Liver

              鹵水大連鮮鮑

              Marinated Dalian Fresh Abalone

              干蔥蜜煎牛仔骨

              Stir-fried Beef Short Ribs with Honeyed Onion Sauce

              鐵板銀鱈魚

              Braised Silver Pout in Iron Plate

              南非干鮑扣花膠拼鵝掌

              Braised Goose Webs with South African Abalone Sauce and Fish Maw

               

              涼瓜青灼肥牛

              Stir-fried Beef with Bitter Melon

              過橋東星斑

              Special Braised Miniatus Grouper

              粥水浸東星

              Braised Miniatus Grouper with Porridge

              野米濃湯煮蚌仔

              Boiled Small Clam with Thick Wild Rice Soup

              堂灼螺片

              Boiled Sliced Whelk

              翅湯浸海斑魚

              Braised Lumpfish with Shark’s Fin Soup

              堂灼鮮鮑片

              Boiled Fresh Sliced Abalone

               

              黃芥汁焗大蝦

              Baked Prawn with Yellow Mustard Sauce

              羔蟹粉絲煲

              Braised Green Crab and Chinese Vermicelli

              番茄煮大連鮑

              Boiled Dalian Abalone with Tomato

              云腿肚尖炒螺片

              Sautéed Sliced Whelk with Yunnan Ham and Pork Tripe

              黑椒大蒜炒牛柳

              Sautéed Beef Fillet with Black Pepper and Garlic

              海膽炒粉絲

              Sautéed Chinese Vermicelli with Sea Urchin

              甜醬蘋果炒牛肩肉

              Sautéed Beef Blade with Apple Sauce

              茄瓜豆角炆墨魚柳

              Braised Cutterfish with Eggplant and Long Bean

              芝士伊面焗龍蝦

              Baked Lobster with Cheese and Noodle

               

              酥炸腐皮卷

              Deep-fried Beancurd Rolls

              香菇蚧肉扒豆腐

              Braised Beancurd with Mushroom and Clam

              青椒鵝肝炒白菌

              Sautéed Mushroom with Green Pepper and Goose Liver

              菜遠腿菇炒爽肉

              Sautéed Pork with Vegetable Heart and Bolete

              野米百合煮芋粒

              Boiled Diced Taro with Wild Rice and Lily

              酸湯肥牛

              Beef in Sour Soup

              魚滑煮雜糧

              Boiled Side Crops with Eel

              蝦干包菜炒粉絲

              Sautéed Chinese Vermicelli with Dried Shrimps and Cabbage

              頭菜蒸肉餅

              Steamed Meat Pie with Turnip

              自制酸菜炒豬肚

              Sautéed Pork Tripe with Homemade Pickled Chinese Cabbage

              酥炸小唐菜

              Deep-fried Chinese Cabbage

              杏仁香草炒牛柳粒

              Sautéed Diced Beef Fillet with Almond and Vanila

              韭菜花馬蹄炒肥牛肉松

              Sautéed Dried Beef Floss with Leek Flower and Water Chestnut

              阿一炆齋

              Braised Vegetarian Food in Casserole in Guangdong Style

              紫蘇焗排骨

              Baked Pork Ribs with Purple Perilla

              特色秘制炒蝦

              Homemade Special Sautéed Shrimps

              傳統酸甜排骨

              Traditional Sweet and Sour Pork Ribs

              黑椒蘭豆炒豬面肉

              Sautéed Pork Head Meat with Black Pepper and Snow Peas

               

              百靈菇鵝掌煲

              Braised Goose Webs and Mushrooms in Casserole

              香芋南瓜煲

              Braised Taro and Pumpkin in Casserole

              鐵棍淮山咸骨煲

              Braised Tiegun Chinese Yam and Salty Pig Bone in Casserole

              菌皇海蝦粉絲煲

              Braised Mushroom, Prawn and Chinese Vermicelli in Casserole

              香干大蒜炒湖南臘肉

              Sautéed Hunan Preserved Meat with Marinated Beancurd and Garlic

              柱候牛尾煲

              Braised Oxtail and Bean Sauce in Casserole

              云南土豆燜紅燒肉

              Braised Pork in Soy Sauce with Yunnan Potato

               

              養生保健菜

              Health Care Dish

              豬軟骨煲蘿卜

              Braised Pig Cartilage and Radish in Casserole

              咖喱石鍋雪花牛肉

              Curry and Sliced Beef in the Hot Stone Bowl

              枝竹涼瓜炆三文魚頭

              Braised Salmon Head with Bitter Melon and Dry Tofu

              羅定豆豉啫雞

              Braised Chicken in Black Bean Sauce

              懷舊砂鍋魚頭

              Braised Fish Head in Casserole

              蓮藕燜豬手

              Braised Pig’s Feet with Lotus Root

              湘椒白菌爆豬利

              Stir-fried Pig’s Tongue with Hunan Pepper and Mushroom

               

              鐵板泡椒雞什

              Braised Chicken Feet with Pickled Peppers in Iron Plate

              虎皮尖椒五花肉

              Pan-Seared Green Chili Pepper with Streaky Pork

              爆炒湖南臘肉

              Stir-fried Hunan Preserved Meat

              美味椒鹽雙拼

              Delicious Two Mixed Vegetables with Spiced salt

              咸雞炒米粉

              Sautéed Rice Noodles with Salty Chicken

              菜心粒滾粥

              Congee with Diced Chinese flowering cabbage

              明火白粥

              Plain Rice Congee

              咸雞炒米粉

              Sautéed Rice Noodles with Salty Chicken

              生煎韭菜餃

              Pan-fried Dumplings with Chinese Chives

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